[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Apricto Lemon Chicken” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Ingredients ¼ cup margarine or butter, melted 1 egg 2 TBL. water 1 cup of Flour Blend 1 TBL. grated lemon peel ¼ tsp. garlic powder 6 small boneless, skinless chicken breast (halved to make thinner) Apricot Lemon Sauce (below)1.Heat oven to 425.  Line baking sheet with Reynolds Non stick wrap.  Dull side up.  Beat egg … Continue reading Apricot Lemon Chicken